Essay on Conventional vs Organic - 1976 Words

Cardona, Jose Prof. Yun English 1A 23 July 2012 Conventional Farming V.S. Organic Farming Organic farming had not played a role in the market in the previous years, yet today it is common in grocery stores around the country. Organic farming refers to the way farmers grow and process agricultural products, such as fruits, vegetables, grains, dairy products and meat. Organic farming is also constantly referred to as healthy, smart, beneficial, and ecofriendly but these are words used in advertisement ploys ran by large organic corporations. For centuries organic farming had been practiced, however, conventional technology has allowed us to further our reaches. Conventional Synthetic fertilizers along with pesticides, herbicides and†¦show more content†¦Pesticides, they’ve been around for years, why does everyone make such a big deal about them? According to the EPA (Environmental protection Agency) it â€Å"ensures that each registered pesticide continues to meet the highest standards of safety to protect human hea lth and the environment. The Agency has several programs to ensure the review of registered pesticides, including reregistration, tolerance reassessment, registration review, and special review.† (EPA). With such strict regulations and standards in place what is to fret? There are many organizations and agencies to protect its citizens. If there were substances which damaged your health in pesticides they would have been banned by now. These pesticide products pass constant scrutiny and are expected to meet the highest of standards. We trust conventionally grown produce for our children in our schools, why not eat it ourselves at home? When you buy conventional you are paying for what you get, there is no need for over dramatization or blurring of the facts. These days for conventional produce, every carton, bag, or individual commodity comes with a label sticker where you can scan and track the product to the farm it was harvested from and know the exact detail of the field. This wouldn’t always apply to organic as they are not required by law to record the amount of organic pesticide they spray on their fields. What does conventional farming offer that organic just can’t compete with? ToShow MoreRelatedOrganic vs. Conventional Food1235 Words   |  5 PagesOrganic vs. Conventional Food In the United States consumers are inundated with every option imaginable for food. Among those options is the choice of organic or conventional food. Health experts will tout the virtues of organic food as being better for the consumer and preventing many diseases, however, there seems to be more to it than that. When speaking with friends, especially those living on a budget, the philosophy leans more towards the difference between fresh and processed food, andRead MoreOrganic Vs. Conventional Farming1364 Words   |  6 PagesOrganic farming, a new and upcoming industry is booming, however people are beginning to scrutinize the price of organic and naturally grown food and the validity of it’s value to health. Consumers paying the lofty price for their organic food contend it is saving them trips to the doctor and protecting them from the countless stacks of future hospital bills with regard to poor health. Consequently, to all the other people still buying into the cancer causing products produced by conventional farmingRead MoreOrganic vs. Conventional Farming: An Anthology757 Words   |  3 Pageshealth. Pollan recommends revolution in food production and believes that the traditional food production methods are superior in maintaining safe food that is free from toxicants. As this paper outlines, Pollan is of the idea that the use of organic farming detoxifies food and the environment. This includes using traditional food distribution methods such as free-range chicken. Horrigan, L., Lawrence, R., Walker, P. (2002). How sustainable agriculture can address the environmental and humanRead MoreOrganic Vs Conventional Food Vs Organic Food Essay954 Words   |  4 PagesOrganic versus Conventional Food Are you concerned about the health of yourself and that of your family when walking through the grocery store? You should be. You might be surprised to learn about chemicals known to exist in the conventional foods we eat daily. Ever wonder why apples are so shiny? A coating of shellac is applied to apples to give them a shiny coating, prolonging their shelf life, and prevent bruising. You might reconsider the next time you reach for the shiniest red apple and rememberRead MoreOrganic vs. Conventional Foods Essay1119 Words   |  5 Pagesthe organic and conventional method. While many people support the organic method because of its known benefits, others feel that it is an over inflated industry that cheats consumers out of their money. But recently many studies have disproved those critics. These studies prove that Organic food is a better choice than conventional because it is better for the environment, avoids the use of chemicals, and is generally more beneficial. To help keep crops from being destroyed, conventional farmersRead MoreOrganic vs. Conventional Farming Essay1625 Words   |  7 PagesOrganic farming is becoming an increasingly popular market throughout the world. (Adam, 2004, p. 666). The aims of organic farming are, to decrease pollution, maintain soil fertility and biodiversity, be more sustainable, and have increased nutritional benefits than conventionally grown foods (Yaping et. al., 2003, p. 298). While the aim of conventional farming is to provide safe, proficient supplies of food, in abundance and at low prices (Trewavas, 2001, p.409). Since 1996, the amount of landRead MoreOrganic Foods And Farming Vs. Conventional Foods1902 Words   |  8 Pages Over the last few years, awareness of organic food has risen. Due to this, the demand for organic food is a factor which is influencing the farmers to switch to use this technique, and it is being sold in specialty stores and conventional supermarkets. Organic products conta in numerous marketing claims that it is healthier, it offers more value, and the farming is more environmentally friendly than traditional foods, so, how does one determine if organic is the way to go? Some argue that thereRead MoreApa Syphilis650 Words   |  3 Pagesconsume conventional produce to choose organic food ------------------------------------------------- Food or Fungus: Conventional vs Organic 1. Introduction- Have you ever asked yourself, how healthy your food really is? We will provide information on the subject for you. With spending money on foods, which has a great impact on the body, to helping our environment; we will be discussing the pros and cons of organic vs conventional foods. 2. Body Part 1 Pros – Organic foods canRead MoreOrganic Farming Practices ( Non Organic )1702 Words   |  7 Pages Akamai Mahi’ai Amber Moniz Morgan Brailo Leilehua High School Table of Contents Page 2: Table of Contents Page 3: Abstract Page 4: Organic Farming Practices Page 5: Conventional Farming Practices (Non Organic) Page 8: Conclusion Page 10: Citation Abstract Centuries ago, ancient civilizations learned how to take plants that they found flourishing in nearby areas and grow them conveniently for their own use. The advancement of technology, and the evolution of farming practices has created a greatRead MoreEveryone Should Buy Organic Food.1228 Words   |  5 PagesPERSUASIVE SPPECH PREPARATION OUTLINE Title: | Everyone should buy organic food | General purpose: | To persuade | Specific purpose: | To persuade my audience to buy organic food | Central idea: | Organic food is the best food for consumers instead of conventional food | Organizational pattern: | Problem, problem, problem | I. INTRODUCTION | A. Open with impact/ Attention getter: | Let’s imagine. One day you are in a supermarket and you decided to buy vegetables. Well, they are all